January 6, 2014
The Masonry Heater Association of North America is hosting an introductory wood-fired brick oven building workshop at the World of Concrete/World of Masonry Conference in Las Vegas, NV January 20-24, 2014.
Then workshop is for masons who wish to learn more about brick oven building techniques and methods. Site-built brick ovens are increasingly popular among professional chefs and home cooks, who find that wood-fired cooking imparts a unique flavor to breads, pizza, and gourmet foods. The addition of oven building to a portfolio can greatly increase income for professional masons.
The workshop will be presented by the MHA Wood-Fired Bake Oven Committee, whose members are professional masons specializing in residential and commercial brick oven building. The committee is currently working on changes in codes and standards, professional oven building training, public awareness, and an oven portfolio focusing on dome and arch brick ovens, squirrel tail ovens, and cob ovens. The portfolio will be available to professional masons.
The World of Concrete Conference is the largest international event dedicated to professional contractors. The event will be held at the Las Vegas Convention Center, 3150 Paradise Road, Las Vegas, Nevada 89109. To register for the World of Concrete Conference visit www.worldofconcrete.com.
For more information about the MHA Bake Oven Committee contact chair Marge Padgitt at 816-461-3665 or email@example.com.
The media is invited to attend and take photos of the event.
The Masonry Heater Association of North America is a non-profit organization with members worldwide. The MHA sponsors workshops throughout the year. The next annual meeting and workshop will be held April 14-20, 2014 in Little Switzerland, North Carolina.
For more information on how to join the Masonry Heater Association of North America, or media scheduling contact Richard Smith, MHA Executive Director, at 520-883-0191 or e-mail firstname.lastname@example.org or visit www.mha-net.org.