Wood-Fired Magazine covers design, construction, maintenance and use of wood-fired appliances. This includes chimneys, fireplaces, masonry heaters, heating appliances, smokers, bake ovens, cooking and baking. Writers interview expert chefs, restaurant owners, masons, tile makers, manufacturers, and chimney sweeps to produce in-depth articles with quality photos of their work.Chefs, designers, architects, builders, masons, chimney sweeps, and homeowners will find the articles interesting and informative. The magazine will be available in print and via digital download at different price points. Subscriptions are available.
Marge Padgitt is the author of 12 books including The Chimney and Hearth Pro's Resource Guide and the Homeowner's Operation Manual for Chimneys, Fireplaces, and Heating Appliances. She is a national speaker and has been heavily involved in the chimney industry for almost 30 years.
Article guidelines, calendar, classified, and display advertising information are available at www.hearthmasters.net.
I am definitely going to have to subscribe my husband to this magazine! He loves everything that has to do with wood and fire. I think that he would get all of these great ideas for different upgrades we can build for our backyard. I just hope he doesn't go too crazy and make the whole backyard an oven!
ReplyDeleteRuth James | http://www.rousehillfirewood.com.au/about-us