The Masonry Heater
Association of North America will present a masonry heater, bake oven, and
masonry skills workshop at Wildacres Retreat in the Blue Ridge Mountains north of Asheville, North Carolina April
14 – 20, 2014.
Masonry heaters are
site-built wood-burning appliances that radiantly heat a home with wood. They are very efficient and use relatively small
amounts of wood heat without the use of electricity, gas, fans, or ducts. Wood
is burned in a firebox, which connects to channels inside a large thermal mass. After the fire is out the appliance gradually
radiate heat to the living space for many hours without causing large
temperature fluctuations or drafts.
The annual meeting and
workshop will include hands-on training for a Kachelofen (tile) heater with
Jessica Steinhauser and Mario Zauner; A Five Run Masonry Heater with Testing
Demo by Doug Hargrave and Norbert Senf; A Finnish Heater for Beginner Masons by
Marty Pearson and Jeff Owens; A Bake/Pizza Oven by Pat Manley; a Small
Guastavino Vault Demo by Tony Bioundo, a Bricklaying Clinic by Tom Trout and
Pat Jenkins, a Grundofen J Loop Masonry Heater with Domestic Hot Water by Eric
Moshier, Dan Givens, and Joe Copeland; and A Brick Hammer and Trowel Only: 36”
Diameter Clay Brick Dome Oven by Alex Chernov and David Moore.
Classroom seminars include Google
Sketch-up Clinic with Boris Kukolj; What Does it Mean? By the Technical
Committee; A Unique and Challenging Heater Built by Jerry Frisch, Masons on a
Mission Presentation by Pat Manley, and Untold Stories and Ooops that Confront
a Masonry Heater Builder. The Heater
Mason Education and Development class will be held throughout the week.
The annual Design/Build
Contest for masonry heaters, bake ovens and masonry will be judged during the
week and trophies will be awarded at the final meeting.
An auction will be held on
Thursday night, and the Pizza Party, where participants can sample pizza from
the wood-fired ovens is held on Friday afternoon.
For more information on how to join the MHA or attend the workshop contact
Richard Smith, Executive Director, at 520-883-0191, e-mail execdir@mha-net.org or visit www.mha-net.org.
I didn't know that there is specific wood that people use for cooking. Would you happen to know where I could find some wood near Oklahoma City, OK? I think that this would be a fun summer activity with the kids. http://GrowOKC.com
ReplyDeleteI have been buying a lot of wood for different things like an open fire and cooking! This is a new thing that I have been trying out and I realized I love cooking with a wood fire! Where can I buy wood in bulk?
ReplyDeleteHolly James | http://www.rousehillfirewood.com.au/